| Propietario y Chef Walter Schmid |
| The Hotel OBERLAND restaurant is open 7 days a week from 8:00 am to 11:00 pm. The menu is varied and you can taste several specialties from Bolivia and other countries such as: - Bolivian specialties (Sajta de pollo, lechón)
- Swiss specialties (fondue, raclette...)
- International Dishes (homemade pastas, pepper steak...)
- BBQ
International Bar that serves from Kirsch and Chivas Regal to national cocktails. |
RESTAURANT FACILITIES - Restaurant for up to 40 people, with music, a chimney and a good choice of national and international wines.
- Sunny garden for receptions up to 300 people.
- Outdoor grill to prepare BBQ specialties.
- The bar where you ought to taste local fruit cocktails
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Restaurant 
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