Hotel Oberland - Restaurant

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Restaurant

Propietario y Chef Walter Schmid

The Hotel OBERLAND restaurant is open 7 days a week from 8:00 am to 11:00 pm. The menu is varied and you can taste several specialties from Bolivia and other countries such as:

Bolivian specialties (Sajta de pollo, lechón)
Swiss specialties (fondue, raclette...)
International Dishes (homemade pastas, pepper steak...)
BBQ

International Bar that serves from Kirsch and Chivas Regal to national cocktails.

RESTAURANT FACILITIES

Restaurant for up to 40 people, with music, a chimney and a good choice of national and international wines.
Sunny garden for receptions up to 300 people.
Outdoor grill to prepare BBQ specialties.
The bar where you ought to taste local fruit cocktails